UNIVERSITY OF THE PELOPONNESE
KALAMATA OLIVE OIL TASTE LABORATORY
Kalamata International Table Olive Competition
MAY 20 - 23, 2025
KALAMATA, GREECE
THE PURPOSE OF THE COMPETITION
Why should I participate in the Kalamata International Table Olive Competition
Presentation of the quality of table olives to the consumer and commercial sector:
Table olives are an important part of the diet in many societies and are widely accepted in the consumer and commercial sectors. The quality of table olives can have a significant impact on consumer choice and the success of the product in the market.
Awareness and promotion of the different types of table olives:
Table olives are distinguished for their taste and nutritional value. The promotion of the diversity and high quality of table olives at the Kalamata International Table Olive Competition provides an opportunity for the presentation and promotion of product quality at an international level.
Promotion of sensory analysis as a tool for evaluating the quality of table olives:
Sensory analysis ensures high quality standards in the production of table olives and contributes to enhancing the competitiveness of the market. Through this approach, not only the objective evaluation of quality is achieved, but also the promotion of the taste experience.
Register
Steps to registration
Please read carefully the regulation on the conditions of participation, commercial types, sample requirements, etc.
Download the participation form and fill in all fields carefully.
The cost of each participation is 248 Euro (including VAT 24%)
The samples should be sent to the following address: Kalamata Olive Oil Taste Laboratory – University of the Peloponnese
24150 Antikalamos, Kalamata– Messinia
Packages must be accompanied by a copy of the Participation Form and a copy of the proof of payment.
Awards
The "Kalamata International Table Olive Awards"
will award the following distinctions:
will award the following distinctions:
